The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Implement the food safety program
|
|
Food handling requirements are identified Completed |
Evidence:
|
Food handling is carried out according to the food safety program Completed |
Evidence:
|
Food safety hazards are controlled as required by the food safety program Completed |
Evidence:
|
Where food safety control requirements are not met, the incident is promptly reported and corrective action is taken Completed |
Evidence:
|
Food safety information is recorded to meet requirements of the food safety program Completed |
Evidence:
|
The workplace is maintained in a clean and tidy order to meet workplace standards Completed |
Evidence:
|
Work is conducted in accordance with workplace environmental guidelines Completed |
Evidence:
|
Participate in maintaining and improving food safety
|
|
Work area, materials, equipment and product are routinely monitored to ensure compliance with food safety requirements Completed |
Evidence:
|
Processes, practices or conditions which could result in a food safety breach are identified and reported according to workplace reporting requirements Completed |
Evidence:
|
Corrective action is taken in accordance with the food safety program Completed |
Evidence:
|
Food safety issues are raised with designated personnel Completed |
Evidence:
|
Comply with personal hygiene standards
|
|
Personal hygiene meets the requirements of the food safety program Completed |
Evidence:
|
Health conditions and/or illness are reported as required by the food safety program Completed |
Evidence:
|
Clothing and footwear worn is appropriate for the food handling task and meets the requirements of the food safety program Completed |
Evidence:
|
Movement around the workplace complies with the food safety program Completed |
Evidence:
|